With over 25 years spent in kitchens around the world, Private Chef and Food Consultant Piers Dawson is not only a very talented chef but he also brings a wealth of creativity to a whole host of food related activities. From his family home in Soller, menus are developed and dishes are created for private clients around the island and also a very special Chefs Table that travels around the island to secret and stunning locations.
Named after Piers son Charlie, each Charlies Kitchen is a unique Chefs Table event that is regularly sold out, unsurprisingly given the quality of the multi course communal tasting menu that is presented to eagerly awaiting guests at the table. It is a very special experience with exquisite gastronomy, an outstanding eye for detail, not only on the plate but also the setting and presentation - all going hand in hand to create an incredible food memory.
A private chef experience is a very special moment and something that can accompany those events that need to be celebrated in style. With menu options that cover canapés, tasting menus, celebratory lunches and dinners you can be sure whatever the occasion, Mallorcas bounty of fresh produce will be turned into a plate of food that will be stunning on the eye as well as an explosion of culinary pleasure on the palate.
Alongside Piers is his wife Holly, who brings her expertise to managing the business and overseeing the front of house during all of the special events they run together. So if you've been thinking about going along to a Charlies Kitchen event or going one step further and treating yourself to a private chef experience then don’t hold back… this couple is in big demand.
Website: Piers Dawson