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Food & Wine


The island of Mallorca is blessed with some of the Mediterraneans finest produce. From the humble potato to delicious local Pollença lamb the Island is full of people who creatively take seasonal produce and Mallorquin flavours and add a little twist of their love to turn them into incredible plates of food. We feature the produce and the people who are leading the islands food revolution.




Ses Coves is a very special place in the gorgeous countryside of Campanet. A true celebration of first class produce cooked with exceptional skill on an open fire…not to be missed.

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What a great food experience down in Porto Colom… if tacos are your thing you must go. Run by the wonderful Nico and Paty they are really making a splash at the port.

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Occupying a fabulous spot on the waterfront, in the original fish market, it has the perfect backdrop for lunch or dinner with spectacular views across the mountains and bay.

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Restaurants - Directory



Inspired by a crop of beautiful Pollenca lemons grown on our little lemon tree and the abundance from our friends garden we decide it was about time to make a lemon tart… a slice of zesty heaven. 

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Estofado (Beef Stew)

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New Year often brings with it a desire to cleanse the body clear our minds and clean out the kitchen drawers! 

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The first time I made these little beauties it was a cold winters night back in England. We had friends staying and whilst the Estofado stew was bubbling away and the canederli were waiting patiently on the side.      

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Recipes - Directory


The ageing room at Bodega Nave Rover.jpg

Iván writes about Bodegas Nave Rover.

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Giro Ros grapes being harvested at Son Juliana.jpg

Iván writes about the picking season at Son Juliana.

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Photo by Lara Corfield.JPG

Iván writes about his visit to Can Gelat Vineyard.

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Prodcers - Diectory
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