Food & Wine
A MALLORCAN CULINARY TRIP
The island of Mallorca is blessed with some of the Mediterraneans finest produce. From the humble potato to delicious local Pollença lamb the Island is full of people who creatively take seasonal produce and Mallorquin flavours and add a little twist of their love to turn them into incredible plates of food. We feature the produce and the people who are leading the islands food revolution.
RESTAURANTS
Ses Coves
Ses Coves is a very special place in the gorgeous countryside of Campanet. A true celebration of first class produce cooked with exceptional skill on an open fire…not to be missed.
RECIPES
Inspired by a crop of beautiful Pollenca lemons grown on our little lemon tree and the abundance from our friends garden we decide it was about time to make a lemon tart… a slice of zesty heaven.
Estofado (Beef Stew)
New Year often brings with it a desire to cleanse the body clear our minds and clean out the kitchen drawers!
The first time I made these little beauties it was a cold winters night back in England. We had friends staying and whilst the Estofado stew was bubbling away and the canederli were waiting patiently on the side.
