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Squid & Prawn Burger

Squid & Prawn Burger

I have always been an admirer of Jason Atherton, a Michelin Star chef who has more than proved his place in the chefs hall of fame. When it comes to trying his dishes at home, they never fail to deliver up a tasty plate of food, even in the hands of an enthusiastic amateur. I have always enjoyed his nod to Spanish flavours and here in Pollença there are some great recipes that really bring the best out of our local produce. So give this one a go using locally caught squid and prawns with a tomato chutney that has an explosion of the best in Mallorcas tomatoes.

We love serving them with some home made fries cooked in olive oil.

Ingredients for 2 burgers.

• 150g finely chopped calamari
• 150g raw prawns finely chopped
• 3 spring onions trimmed and chopped
• 1 tablespoon mayonnaise
• Handful of flat leaf parsley
• Zest of a lemon
• 50g breadcrumbs
• 1 tablespoon of butter
• 2 brioche burger buns
• 50g salad leaves
• Vinaigrette
• Seasoning

Tomato Chutney
• 200g tomatoes
• 20ml olive oil
• 1 red onion
• 2 garlic cloves
• 1 teaspoon smoked paprika
• 1 lemongrass stalk
• 2 teaspoons caster sugar
• 1 teaspoon red wine vinegar
• 2 teaspoons fish sauce
• 1 teaspoon lime juice

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