The key to any great dish is to use the freshest ingredients you can find and I can’t think of anything better than knowing you have used local produce in making a dish like paella.
Sea Bass "a la Mallorquina"
Marc Fosh is a British Michelin Star chef with a fantastic restaurant in Palma. I really love cooking this dish which he shared on the Hairy Bikers TV show when they visited Mallorca.
Snails with aioli
When it’s Sant Marcs day that means one thing - snails piled high served with pure white aioli. Here is our local recipe for this wonderful dish which as well as tasting amazing is packed full of goodness - give them a try.
The first time I made these little beauties it was a cold winters night back in England. We had friends staying and whilst the Estofado stew was bubbling away and the canederli were waiting patiently on the side