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Yellow Gazpacho

Yellow Gazpacho

It's officially the third heat wave of the year in Mallorca so shutting yourself in a hot kitchen is probably the last thing you want to be doing. I have no idea how these professional kitchens and chefs cope and still turn out amazing food. Anyway, I’m opting for something cool and refreshing and so have gone back to gazpacho but this time I thought we would try something a bit different, inspired by Marc Fosh using yellow tomatoes gifted to us by our lovely neighbours from their veg patch. Enjoy this one…

• 6 ripe yellow tomatoes
• 2 cucumbers peeled, deseeded and chopped
• 1 large yellow pepper
• 1 small salad onion
• 2 tbsp sherry vinegar
• 200ml olive oil (we are using a stunning oil form Binimaimo)

• 1 garlic clove (we tend to leave this out)
• 300ml mango puree
• 6 ice cubes
• 8 slice smoked salmon
• 1 avocado peeled and diced (local Pollenca avocado)

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