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Recipe Directory


Inspired by a crop of beautiful Pollenca lemons grown on our little lemon tree and the abundance from our friends garden we decide it was about time to make a lemon tart… a slice of zesty heaven.

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We thought was about time we featured a sweet recipe and as we have lots of wonderful local lemons on our doorstep, it had to be a lemon cake. 

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I have been a huge fan of Yotam Ottolenghi for many years, the way he effortlessly blends substantial flavours is mouthwatering.   

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The key to any great dish is to use the freshest ingredients you can find and I can’t think of anything better than knowing you have used local produce in making a dish like paella.

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We wanted to feature a traditional paella dish in our launch of Mallorca La Vida, after all it’s the dish that is loved the world over and finds itself paraded on the tables of restaurants and homes every Sunday.

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Estofado (Beef Stew)

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New Year often brings with it a desire to cleanse the body clear our minds and clean out the kitchen drawers!

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Our featured recipe this week comes from Yotam Ottolenghi and his fantastic Vegetarian book ‘Plenty’.  

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There are lots of recipes for using figs but this one really does create a beautiful marriage of flavours.

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Who’d have thought a squid and prawn burger, but this is absolutely delicious. Inspired by the Michelin chef Jason Atherton using fresh local produce…

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When it’s Sant Marcs day that means one thing - snails piled high served with pure white aioli. Here is our local recipe for this wonderful dish which as well as tasting amazing is packed full of goodness - give them a try.

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Chickpea, Leek & Fennel Soup


This is one of those and it’s thanks to Polpo by Russell Norman. This really hits the spot!

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Time for another light, fresh and very healthy option for the summer months. We love all the different variations of gazpacho, this one is a bit special.

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When the sun is high in the sky, you need something refreshing and a bit of an energy boost. Try our gazpacho with fresh Pollença produce.

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Marc Fosh is a British Michelin Star chef with a fantastic restaurant in Palma. I really love cooking this dish which he shared on the Hairy Bikers TV show when they visited Mallorca. 

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